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Welcome to Sonoma Restaurant and Wine Bar

**OUR STORY**

Nestled in the heart of Washington, DC, Sonoma Restaurant and Wine Bar offers a delightful fusion of contemporary American cuisine and fine wines. Our journey stems from a passion for showcasing seasonal ingredients through thoughtfully crafted dishes. From artisanal cheese boards to housemade charcuterie, each offering reflects our commitment to quality and flavor. The inviting atmosphere, adorned with chic decor and relaxed seating, invites friends and families to savor meals in good company. Join us on Thursdays through Saturdays for a culinary experience that celebrates community and the rich tapestry of American dining. At Sonoma, every meal tells a story.

LOCATIONS

Welcome to the charming world of Sonoma Restaurant and Wine Bar, a delightful establishment nestled in the heart of Washington, DC. With its address at 223 Pennsylvania Ave SE, Sonoma invites you to indulge in a captivating dining experience that celebrates New American cuisine paired beautifully with an impressive selection of wines.

At Sonoma, the ambiance is effortlessly classy, making it an ideal backdrop for gatherings—whether a casual dinner with friends or a special celebration. With offerings that include outdoor seating, television entertainment, and free Wi-Fi, it caters wonderfully to groups and families alike. The restaurant maintains a moderate noise level, promoting conversations that flow as freely as the wine. Reservations are welcomed, affirming their commitment to a seamless dining experience.

One of the standout features of Sonoma is its curated menu, which highlights both local and seasonal ingredients. For cheese lovers, the restaurant offers a selection of artisanal cheeses—ranging from two to four varieties served with crostini and seasonal accents—sure to tantalize your taste buds. Each option is a thoughtfully created experience, inviting guests to savor the rich flavors and textures together.

  • Charcuterie Delicacies: From the traditional Mortadella to the elegant Duck Prosciutto, each charcuterie selection is crafted with care. The Housemade Chicken Liver Mousse, enriched with hints of brandy, is a must-try, embodying comfort and sophistication.
  • Salads that Refresh: The array of salads is equally impressive, with the Grilled Hawaiian Ahi Tuna Niçoise standing out, offering a perfect harmony of robust flavors and fresh ingredients.
  • A Fusion of Flavors: The Australian Wagyu Steak Salad presents a rich and luxurious option for those seeking a heartier fare, featuring tender grilled steak accompanied by vibrant mixed greens.

Sonoma also excels in convenience, accepting various payment methods including Apple Pay, and even offering takeout for those on the go. As the weekend approaches, be sure to reserve your table for Thursday, Friday, or Saturday—some of the best nights to join in the revelry.

In a city renowned for its culinary landscape, Sonoma Restaurant and Wine Bar stands out as a harmonious blend of relaxed ambiance, high-quality food, and an extensive wine selection. It is a place where every visit becomes a delightful exploration of taste and texture. Whether indulging in their sumptuous charcuterie or enjoying the crisp freshness of their salads, you will leave with a satisfied palate and fond memories.

To connect with Sonoma, you can reach out at (202) 544-8088. Make your reservations today and experience the warm hospitality and exquisite flavors that define this remarkable dining spot.

START YOUR REVIEW OF Sonoma Restaurant and Wine Bar
Addyson Garner
Addyson Garner

Event Venue Review Sonoma is a gem, and so is their event manager Hilary! Id highly recommend Sonoma as an event venue, especially for nonprofits. We love the Avenue Lounge on the 2nd floor, as well as the meeting space behind it, and we will continue to book as often as the team will have us!

Harvest Tide Steakhouse
Harvest Tide Steakhouse

This restaurant is exquisite. Chef Mel is amazing, he understood my dietary needs and my meal was delicious he even gave me some of the special sauce from my meal to take home. ...

Amanda Persad
Amanda Persad

Ive been before and I feel like the quality of food and ingredients were incredible. But they truly topped themselves for restaurant week. I got oyster stew, whole dorado, and creme caramel w chocolate pearls. Amazing.

SilverSounds
SilverSounds

One of the greatest dining experiences Ive ever had. the atmosphere, service, food, and drink selection is impeccable. I dinned over ...

Dimitri Lopez
Dimitri Lopez

Came with the family as a spring break trip from Florida. Were served super fast ! But the food was delicious !! Every single thing I have tried was good. Cheers for the staff and the cook! Best food Ive tried in Washington!! The staff , ...

Music Is Life Podcast
Music Is Life Podcast

Hi during this week which is restaurant week. First entry was watermelon salad. AMAZING. Shrimp scamp for 2nd course. And 3rd course I cant believe I ate it all lol, butter beer homemade ice cream.

Melinda Hicks
Melinda Hicks

Nice spot! Great service, our server was very warm, friendly and checked in frequently. The inside of the restaurant is very cozy and nice! ...

Peggy Ryan
Peggy Ryan

This is one of the only nicer restaurants in this immediate area, as most places nearby are mainly lunch spots. I like it here and the food has always been good when Ive gone. They have a good wine menu and the atmosphere is pretty good, although I took a star away for atmosphere as it can be cold in the winter.