Sonoma Restaurant and Wine Bar Menu (Update 2025)
Welcome to Sonoma Restaurant and Wine Bar, where the essence of New American cuisine harmonizes seamlessly with a curated selection of wines. Nestled in the heart of Washington, DC, Sonoma offers a warm and inviting atmosphere perfect for gatherings and intimate dinners alike.
Start your culinary journey with the charcuterie selections, featuring housemade delights like Duck Prosciutto and Chicken Liver Mousse, each paired thoughtfully with pickled vegetables and focaccia. Cheese enthusiasts will appreciate the exquisite cheese boards, presented with seasonal accents that elevate each bite.
For a refreshing touch, the salads, such as the Wedge Salad and Grilled Stone Fruit Salad, burst with vibrant flavors, while the main dishes like the Australian Wagyu Steak Salad showcase premium ingredients. Sonoma captures the essence of elegant dining, making your visit an unforgettable experience.
Cheese
2 Cheeses
Served with crostini and seasonal accents.
3 Cheeses
Served with crostini and seasonal accents.
4 Cheeses
Served with crostini and seasonal accents.
Full Board
Served with crostini and seasonal accents.
Mortadella
Traditional italian pork sausage with pistachios | italy
Chicken Liver Mousse
Smooth, buttery, rich, hints of brandy. Housemade. Served with focaccia and pickled vegetables.
Duck Prosciutto
Juniper berry, orange zest and thyme. Housemade. Served with focaccia and pickled vegetables.
Bresaola
Air dried cured beef, tender and sweet. Served with focaccia and pickled vegetables.
Sopressata
Traditional Calabrese style dry cured salami, spicy and smokey. Served with focaccia and pickled vegetables.
Prosciutto di Parma
Dry cured ham, soft and supple with slight saltiness. Served with focaccia and pickled vegetables.
1/2 Charcuterie Board
Served with focaccia and pickled vegetables.
Full Charcuterie Board
Served with focaccia and pickled vegetables.
Charcuterie
Salads
Local Mixed Greens Salad
Carrots, cucumbers and honey vinaigrette.
Wedge Salad
Iceberg lettuce, bacon lardon, sun-dried tomato relish and blue cheese dressing.
Spinach Salad
Roasted baby beets, pickled red onions, goat cheese croquette and balsamic vinaigrette.
Arugula Salad
Grilled bartlett pear, Gorgonzola, toasted pepitas and walnut vinaigrette.
Beet Salad
Arugula, heirloom carrots, orange segments, whipped goat cheese
Grilled Stone Fruit Salad
Sandelion greens, smoked burrata, prosciutto, mustard seed vinaigrette
Watermelon Salad
Watercress, feta, roasted corn, balsamic reduction
Grilled Hawaiian Ahi Tuna Nioise
Butter lettuce, haricot verts, potatoes, heirloom tomato, quail egg, olive, capers, lemon dressing
Australian Wagyu Steak Salad
5oz grilled coulotte steak, mixed greens, baby heirloom tomatoes, red onion, blue cheese, balsamic
Baked Camembert
Fig marmalade, fresh figs, walnuts, pine nuts, pistachio and balsamic.
Chicken Salad Wrap
Bibb lettuce, chicken salad, melon matchsticks, bacon, blue cheese, walnuts and buttermilk dressing.
House Made Meatballs
San Marzano tomato sauce, polenta, arugula, Tuscan gremolata and Grana Padano.
Fried Calamari
Banana peppers, basil, red chili glaze, smoked paprika aioli
Summer "Panzanella"
burrata, heirloom tomato, focaccia, basil micro greens, balsamic
Firsts
Seconds
Spaghetti Vongole
House made pasta, manila clams, red chili flake, white wine and fines herbes.
Pumpkin Gnocchi
House made pasta, sage brown butter, toasted walnuts and sage creme fraiche.
Lamb Pappardelle
House made mint pasta, braised lamb ragu, San Marzano tomato, bell pepper and Parmesan.
Pan Seared Rainbow Trout
Roasted fingerling potato, haricot verts, lemon caper beurre blanc.
Pan Seared Atlantic Salmon
haricot verts, fingerling potato, herb lemon beurre blanc
Grilled Bone In Rib-eye Steak
Steak Allan Bros 16 oz. rib-eye, potato risotto, roasted wild mushrooms, whiskey peppercorn sauce.
Hudson Valley Duck
Wild honey lavender marinated duck breast, parsnip pure?e, braised beet greens, blueberry compote.
Pesto Risotto
Spinach pesto, pancetta, grana padano
Grilled Australian Wagyu
5oz steak, parmesan pommes frites, arugula, carbonnade flamande sauce
Spaghetti Bolognese
house made pasta, pork and beef ragu, grana padano, fresh herbs
House Smoked Salmon Pizza
Atlantic salmon, dill fonduta, spinach, capers, caramelized onions.
Carne Pizza
Pepperoni, capicola, sausage, sopressata and house pulled mozzarella.
Margherita Pizza
Crushed San Marzano tomatoes, house pulled mozzarella, Grana Padano and basil.
Build Your Own Pizza
House pulled mozzarella and a choice of base.
Quattro Formaggi
fontina, mozzarella, parmesan, gorgonzola, exotic mushrooms, truffle oil, fresh herbs
Pesto Prosciutto
pesto sauce, mozzarella, prosciutto, cherry tomatoes, arugula
Pizza
Sides
Grilled Focaccia
Extra virgin olive oil, rosemary and sea salt.
Polenta
Grana Padano.
Sauteed Broccoli and Cauliflower
Garlic and lemon.
Fried Brussels Sprouts
Balsamic glaze.
Lobster Mac & Cheese
Be?chamel, bread crumbs.
Sauteed Spinach
Garlic, white wine, chili flakes.
Succotash
Sweet roasted corn, lima bean
Tempura Fried Artichoke
Lemon Aioli
Roasted Cauliflower Gratin
Montasio cheese, pinenuts, breadcrumbs
Hand Cut Parmesan Fries
Parmesan, Fresh Herbs
Grilled Cheese Sandwich Lunch
Fontina, cheddar, Smoked Gouda, red pepper jam, choice of side.
Grilled Chicken Club Lunch
Bib lettuce, tomato, bacon, cheddar, chimichurri mayo, brioche bun and choice of side.
Local Beef Burger
Dry aged beef, bibb lettuce, tomato, onion, pickle, smoked paprika aioli, brioche bun and choice of side.
Local Lamb Burger
Tzatziki, cucumber relish, arugula, brioche bun and house salad.
Mushroom Burger
Vegetarian mushroom patty, basil pesto, grilled onion, brioche bun and choice of side.
Salmon Burger
blackened atlantic salmon, bib lettuce, tomato, lemon aioli, brioche bun and choice of side